BBQ Pork Buns, known as Char Siu Bao, are one of the most iconic and beloved items at Jade Garden Restaurant. These soft, fluffy buns are filled with a rich, sweet, and savory barbecue pork filling that bursts with flavor in every bite. The buns are a staple of Cantonese cuisine and a must-have for anyone looking to experience the full range of dim sum offerings.
Jade Garden’s BBQ Pork Buns stand out for their perfect balance of flavors. The filling, made from tender roasted pork, is coated in a sweet soy-based sauce that has hints of hoisin and honey, giving the meat a deep, caramelized taste. The sweetness is perfectly balanced by the savory richness of the pork, which is marinated and cooked to achieve a juicy and flavorful bite. The bun itself is pillowy soft, with a slight sweetness that complements the bold flavors of the filling.
What makes Jade Garden’s BBQ Pork Buns so special is the attention to detail in both the bun and the filling. The dough is carefully kneaded to ensure it rises perfectly, creating a soft and airy texture. Meanwhile, the pork is slow-roasted, allowing the flavors to meld together and the meat to become tender and succulent. Each bun is steamed to perfection, ensuring that the dough remains light and fluffy while the filling stays hot and flavorful.
These buns are often served as part of the dim sum experience, where they are presented in bamboo steamers, releasing a fragrant aroma when opened. They are the perfect dish to enjoy with friends and family, offering a comforting and satisfying bite that pairs well with tea or other dim sum favorites. Whether you’re a fan of sweet-savory combinations or simply looking to try one of Cantonese cuisine’s most beloved dishes, the BBQ Pork Buns at Jade Garden are not to be missed.