Peking Duck is one of the most famous dishes in Chinese cuisine, and Jade Garden Restaurant’s version is nothing short of spectacular. This dish, traditionally served in three courses, is a feast for the senses, with its crispy skin, tender meat, and rich, complex flavors. At Jade Garden, the preparation of Peking Duck is a true art form, requiring hours of meticulous preparation to ensure that the duck is cooked to perfection.
The key to a great Peking Duck is in its skin, which must be incredibly crisp and golden without being greasy. Jade Garden achieves this by air-drying the duck and then roasting it at a high temperature, allowing the fat to render out while keeping the meat moist and juicy. The result is a beautiful contrast between the crunchy, flavorful skin and the tender, succulent meat underneath. The duck is typically served with thin pancakes, hoisin sauce, and fresh scallions, allowing diners to create their own wraps with the perfect balance of sweet, savory, and fresh flavors.
In addition to the crispy skin, Jade Garden’s Peking Duck is also known for its rich, savory flavor. The duck is marinated with a blend of spices, soy sauce, and sugar, giving the meat a deep, aromatic taste that pairs beautifully with the crispy skin and accompaniments. The hoisin sauce adds a touch of sweetness, while the scallions provide a fresh, crisp bite that cuts through the richness of the duck.
For many diners, Peking Duck is a celebratory dish, often enjoyed during special occasions or large family gatherings. At Jade Garden, it’s a must-try for anyone looking to experience one of the finest examples of traditional Chinese cooking. The combination of textures and flavors, from the crisp skin to the tender meat and the sweet, savory hoisin sauce, makes this dish a standout on the menu and a favorite among the restaurant’s loyal patrons.